Hwang Jin-sun's Bipungtang Kkotge
A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying garlic and breadcrumbs, remove them from the oil when they reach a slightly lighter shade than desired, as residual heat will cause them to darken quickly and turn bitter. Spread them out to cool.
- Crab has a cold nature, so cooking it with ginger, which is warm, creates a good nutritional balance and can help protect the stomach.
- Mix the seasoning with the fried garlic and breadcrumbs while they are still slightly warm to help the salt and sugar adhere properly, rather than sitting on the surface.
Recommended for
- Those who want to recreate the upscale, crispy crab dish they've enjoyed at Chinese restaurants.
- Those who love the sweet-and-salty, nutty flavor of garlic flake seasoning.
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