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Okjubu's Bangpung Namul Muchim
A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.
bangpungdoenjang (soybean paste)minced garlicgingersesame oil
Super simpleUmamiSeasonal dish
Hwang Jin-sun's Ma-ui Sangsu
A spicy, savory Sichuan-style glass noodle dish featuring minced pork stir-fried on blanched glass noodles, resembling ants climbing a tree.
glass noodlesminced porkgarlicgingersoy sauce
rice killerultra simpleunique dish
Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry
A rich, savory seafood appetizer made by gently sautéing blanched mussels and clams with butter, garlic, and a special soy sauce glaze.
musselsclamscremini mushroomsgarlicginger
appetizerseafoodquick and easy
Shin Dong-min's Fresh Wasabi Donburi
A simple yet exquisite dish where the refreshing, pungent aroma of fresh wasabi blends perfectly with the deep umami of katsuobushi.
fresh wasabikatsuobushiyoung gingerpickled radishwasabi stem
quick and easyunique dishone-bowl meal
Shin Dong-min's Salt-Flavored Ajitamago
A clear broth-based egg braised dish with a clean, deep flavor, enhanced by fragrant mugwort and crisp green onions.
EggKombuGingerChicken stockMugwort
Salt Braised EggUnique RecipeClean Flavor
Raymon Kim's Tandoori Chicken
Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer
chicken thighsgaram masalacurry powdercoriander powdertaiwan pepper
meat dishair fryerexotic dish
Raymon Kim's Beef Ramen
A special ramen with a rich, deep broth flavor made by gently sautéing beef brisket and vegetables in aromatic ginger oil, reminiscent of jajangmyeon.
ramenbeefoniongreen onioncarrot
hangover remedynoodle dishconvenience store recipe
This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.
SquidGreen onionOnionCarrotRed pepper
Spicy flavorRice companionDinner
This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce
shrimpgreen oniongingergarlicpotato starch
GourmetEntertaining GuestsDeep-fried Dish
Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
shrimplarge green oniongingersoy saucecheongju
home partyunique dishChinese-style
Yoon Yi-ryeon's Chinese Toon Gochujang Muchim
A fragrant spring delicacy made by drying Chinese toon without blanching until leathery, then tossing it in a sweet and spicy gochujang seasoning for a perfect side dish.
Chinese tooncheongyang chili pepperJin-ganjangmaesil extractgochujang
spring greensside dishsuper simple
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepper
seasonal dishrefreshing flavorunique dish