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Hwang Jin-sun's Uni Jjajang | 모두의 레시피

Modu Recipes
Hwang Jin-sun

Hwang Jin-sun's Uni Jjajang

Name: Hwang Jin-sun's Uni Jjajang
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 tbsp chunjang; 150g ground pork; 1 onion; 1/2 zucchini; 1 tsp minced ginger; 1 tbsp soy sauce; 1 tbsp sugar; a pinch of MSG; cooking oil as needed; a little starch slurry; 1/2 cup broth; 2 servings junghwamyeon; a little cucumber or Cheongyang chili pepper for garnish

A super easy uni jjajang recipe that recreates the rich, deep flavors of Chinese restaurant food at home using ground pork and chunjang.

🙋 Recommended for

⭐ For those who want to easily make restaurant-quality jjajangmyeon at home.
⭐ For those looking for a soft-textured one-bowl meal that kids love.
⭐ For those curious about a practical basic Chinese cooking recipe using chunjang.

20 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

chunjangground porkonionzucchinigingerjunghwamyeon

Tags 🏷️

noodle dish super easy rice thief

Source: YouTubeMaeil Jinjin

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

3 tbsp chunjang
150g ground pork
1 onion
1/2 zucchini
1 tsp minced ginger
1 tbsp soy sauce
1 tbsp sugar
a pinch of MSG

Shop ingredients on Coupang(Ad)

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cooking oil as needed

a little starch slurry

1/2 cup broth

2 servings junghwamyeon

a little cucumber or Cheongyang chili pepper for garnish

Recipe 🍳

Finely mince the ginger, and cut the onion and zucchini into 0.5cm cubes.
Thinly slice the cucumber or Cheongyang chili pepper for garnish as desired.
Heat a generous amount of cooking oil in a pan over medium heat, add the ground pork, and stir-fry until browned and fully cooked.
Once the meat is cooked, add the minced ginger to eliminate any gamey smell and infuse with a spicy aroma.
Add the soy sauce, prepared onion and zucchini, MSG, and sugar; stir-fry until the vegetables are slightly wilted.
When the ingredients are well combined, add the chunjang and stir-fry evenly, making sure it doesn't clump.
Check the moisture from the vegetables and gradually add the broth and starch slurry to adjust the consistency to your preference.
Ladle the jjajang sauce generously over cooked junghwamyeon noodles and top with the prepared garnish.

Finely chop the vegetables and ginger.
Heat oil in a pan, stir-fry the ground pork, then add ginger, soy sauce, vegetables, and seasonings to stir-fry together.
Add chunjang and stir-fry, then adjust the consistency with broth and starch slurry, and serve over noodles.

Cooking tips 💡

Fry the ground pork until completely browned to eliminate moisture and maximize the savory flavor.
Using too much ginger can make it bitter, so add only a small amount to enhance the aroma.
Since the vegetables release a lot of moisture, add the starch slurry gradually, checking the consistency.

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