Shin Dong-min's Amberjack Head Stew

Recipe 🍳

Cooking tips 💡

• For better absorption of sweetness into the fish meat, avoid adding soy sauce at the beginning—add it toward the end instead.
• Using an aluminum foil lid helps distribute heat evenly, making it easier to eliminate fishy odors.
• Carefully remove all foam that rises during cooking to ensure the final broth remains clean and not heavy.