Main ingredients
amberjack headamberjack finsgingerburdock rootdried shiitake mushroomsgreen chili pepperscarrotsakemirinsoy sauce
Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- For better absorption of sweetness into the fish meat, avoid adding soy sauce at the beginning—add it toward the end instead.
- Using an aluminum foil lid helps distribute heat evenly, making it easier to eliminate fishy odors.
- Carefully remove all foam that rises during cooking to ensure the final broth remains clean and not heavy.
Recommended for
- Those who want to enjoy a premium, restaurant-style Japanese fish stew at home.
- People looking for a clean, sweet-savory fish dish without any fishy odor.
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