Kim Dae-seok's Chili Soybean Paste Aging

Recipe 🍳

Cooking tips 💡

• If any moisture remains on the chilies, they may spoil during aging, so ensure they are dried for at least 6 hours.
• If yellow croaker soybean paste is unavailable, you can substitute it with an equal amount of dried anchovy paste for a similarly deep flavor.
• Using double-layered ziplock bags prevents punctures from the sharp edges of the soybean paste and stops the seasoning from leaking.

Recommended for 🙋

• ⭐Those looking to create a hearty, long-lasting traditional side dish base.
• ⭐People seeking a method to make clean, non-fishy, deeply savory chili-aged paste.