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1,146 recipes found.

Crispy pan-seared chicken thighs and sweet radish braised in a special soy sauce-based glaze with the added zest of balsamic vinegar, yuzu, and lemon.

A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.

An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.

A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.

A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

A real crab fried rice that recreates the deep, authentic Southeast Asian flavor using a homemade shrimp paste made from easily available ingredients at home.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce

A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.