Modu Recipe
Modu Recipe

Aha Bujang's Bodreum Chicken

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use powdered spices instead of fresh vegetables with high moisture to prevent burning during frying.
  • The starch coating should be sparse and thin, not a thick white layer, to achieve the signature Bodreum chicken texture.
  • After the first fry, let the chicken rest for 10 minutes to release internal moisture, ensuring it cooks through and becomes crispy.

Recommended for

  • Those who want to enjoy the savory, salty flavor of franchise Bodreum chicken at home.
  • Those who prefer thin, crispy handmade fried chicken over thick batter.

Shop ingredients on Coupang(Ad)

chickenminced garlicginger powderonion powdergarlic powdercayenne pepperwhole black peppercornsbasil powderTabasco sauceJin-ganjangchicken stockpotato starch

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