Main ingredients
chickenminced garlicginger powderonion powdergarlic powdercayenne pepperwhole black peppercornsbasil powderTabasco sauceJin-ganjangchicken stockpotato starch
Aha Bujang's Bodreum Chicken
Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- Use powdered spices instead of fresh vegetables with high moisture to prevent burning during frying.
- The starch coating should be sparse and thin, not a thick white layer, to achieve the signature Bodreum chicken texture.
- After the first fry, let the chicken rest for 10 minutes to release internal moisture, ensuring it cooks through and becomes crispy.
Recommended for
- Those who want to enjoy the savory, salty flavor of franchise Bodreum chicken at home.
- Those who prefer thin, crispy handmade fried chicken over thick batter.
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