Aha Bujang's Bodreum Chicken

Cooking tips 💡

• Use powdered spices instead of fresh vegetables with high moisture to prevent burning during frying.
• The starch coating should be sparse and thin, not a thick white layer, to achieve the signature Bodreum chicken texture.
• After the first fry, let the chicken rest for 10 minutes to release internal moisture, ensuring it cooks through and becomes crispy.

Recommended for 🙋

• ⭐Those who want to enjoy the savory, salty flavor of franchise Bodreum chicken at home.
• ⭐Those who prefer thin, crispy handmade fried chicken over thick batter.