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Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.
green garlic stalksKorean hot chili peppereojangjanghongge-ganjangwater
all-purpose saucesuper simplerice thief
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
silver pomfretonionlarge green oniondried shiitake mushroomKorean hot chili pepper
gourmet dishsweet and savoryrice thief
Sung Si-kyung's Broccoli Beef Stir-fry
A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.
BeefBroccoliLarge green onionCarrotGarlic
Home partyUnique dishChinese-style
Yoon Yi-ryeon's Refreshing White Kimchi
A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.
napa cabbageradishminariscallionsred chili pepper
broth-based disheshome cookingholiday food
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
abalonesquiddried musselsdombegiJin-ganjang
holiday foodtraditional foodsweet and salty
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.
dallangmu radishonionscallionsred chili peppercheongyang chili pepper
Summer DelicacySide DishClean Flavor
Yoon Yi-ryeon's Ojingeo Chomuchim
A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.
squidcucumbercarrotminariscallions
refreshing tastelate-night snacksummer delicacy
Yoon Yi-ryeon's Gizzard Shad Sashimi Salad
A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.
gizzard shadperilla leaveslettuceonionlarge green onion
seasonal dishrefreshing flavordrinking snack
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
mackerelvinegarsojusea saltradish
nourishing foodsoup dishaffordable
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
soybean sproutscooking oilJin-ganjanggochugarumaesil syrup
side dishsweet and saltyrice thief
Aha Bujang's Rich Beef Bone Jjamppong
A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.
onionnapa cabbagesquidporkdried shiitake mushrooms
Chinese-stylebroth dishhangover cure