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Ttukdak Hyung's Rice Cooker Sikhye
A traditional rice cooker sikhye made by saccharifying malt powder, rice, and ginger using the keep-warm function of a rice cooker
Ttukdak Hyung's Air Fryer Eel Rice Bowl
Freshwater eel scored and coated with teriyaki sauce, cooked in an air fryer, and served over rice.
Kim Jin-soon's Original Spicy Braised Pork Bones
Pork backbone is soaked to remove blood, blanched, seasoned with soy sauce, and braised in a gochujang sauce in three stages for tender, spicy-sweet braised bones.
Hwang Jin-sun's Sori Wanja
Cute meatball-sized Chinese-style meatballs with a crispy outside and moist inside, made with plenty of chopped onion, braised with mushrooms and vegetables.
Fabri's Godeungeo Jorim
A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.
Shin Dong-min's Original Shogayaki
Authentic ginger pork dish made by first sautéing meat and onions to maximize flavor, then simmering with traditional blended sauce
Raymon Kim's Panda Express Chao Mian
Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.
Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin
A dish featuring tender sirloin, shrimp, and crisp vegetables stir-fried quickly over high heat with egg noodles, seasoned with a custom Chinese-inspired sauce made from fermented black beans, oyster sauce, and white pepper.
Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta
A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.
Kim Dae-seok's Perilla Leaf Pickle
A refreshing and clean perilla leaf pickle made by pouring hot seasoned soy sauce broth mixed with soju and vinegar while still hot, preserving the vibrant yellow hue and crisp texture of the leaves.
Kim Dae-seok's Chili Kimchi
Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice