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Ttukdak Hyung's Hormone-don
A hearty hormone-don featuring chewy beef small intestine, mushrooms, and kkwarigochu stir-fried in a spicy buldak sauce
beef small intestinedoenjangbay leavesgingersoju
home-cooked mealrice thiefmeat dish
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
squidzucchinioniongreen oniongreen chili pepper
spicy flavordrink companionbroth dish
Ttukdak Hyung's Hongso Yook
Chinese-style Hongso Yook made by simmering pork belly in soy sauce marinade and spices like star anise for deep flavor.
pork bellygingergarlicgreen onionHaecheon soy sauce
fusion cuisinehome cookingrice companion
Kim Dae-seok's Summer Napa Cabbage Water Kimchi
A refreshing water kimchi with crisp texture, made by marinating napa cabbage in a seasoning paste of cooled rice and apple, enhanced with New Sugar for crunch. The longer it ferments, the more flavorful it becomes.
Napa cabbageAppleOnionRed pepperGreen chili pepper
RefreshingBroth dishSummer food
Ttukdak Hyung's Beef Stir-Fry with Gochujang
A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.
green onionground beefgingeronionpear
spicyside dishrice killer
Kim Dae-seok's Nabak Kkakdugi
A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.
radishoniongreen chili pepperred chili pepperginger
broth dishultra simplefridge cleanup
Kim Dae-seok's Seasoned Grilled Flounder
flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior
flounderflourred chili peppergreen chili pepperginger
rice companioncrispy outside, tender insideguest meal
Kim Dae-seok's Kombu Pickled in Soy Sauce
A tangy soy-based pickle made by soaking salted kombu in a seasoned brine of doenjang and soju after removing its salty taste.
salted kombugingergreen chili pepperssoy saucesoju
fermented dishrice companionunique side dish
Kim Dae-seok's Sweet Potato Stem Pickle
A pickle made by pouring a seasoned soy sauce mixture, enriched with doenjang, onto fresh sweet potato stems without blanching, resulting in a crisp and savory flavor.
sweet potato stemgreen chili pepperred chili pepperkombuginger
side dishcrunchy texturepickled dish
Ttukdak Hyung's 3 Dishes Using All-Purpose Scallion-Infused Oil
Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.
large green oniongarlicgingerpork bellyscallion-infused oil
large batchall-purpose saucehomemade
Ttukdak Hyung's Yakgwa Cream Cookies
Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup
Digestive biscuitsbuttereggcream cheesepowdered sugar
creamyhome bakingkids' snack
Yoon Yi-ryeon's Chewy Braised Lotus Root
Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.
lotus rootgingerjujubesdried chili peppersoy sauce
holiday foodside dishglossy