Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi

Ingredients needed 🛒20 servings

• 1 bunch yeolmu (2kg before trimming, about 30 roots)
• 1 medium pear
• 1 chunk radish (fruit-sized)
• 15 cheongyang chili peppers
• 1 red chili pepper
• 2 small red onions
• a little minari
• 4L water for brining
• 400ml coarse sea salt for brining
• 1.5 bowls barley rice
• 1L water for starch base
• 4L bottled water for broth
• 700ml pear and radish juice
• 4 tbsp coarse sea salt
• 8 tbsp anchovy fish sauce or sand lance fish sauce
• 5 tbsp maesil extract
• 8 tbsp soju
• 2 tbsp minced garlic
• 1 tbsp minced ginger