Modu Recipe
Modu Recipe

Kim Dae-seok's Perilla Leaf Pickle

A refreshing and clean perilla leaf pickle made by pouring hot seasoned soy sauce broth mixed with soju and vinegar while still hot, preserving the vibrant yellow hue and crisp texture of the leaves.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Pour the hot brine immediately to maintain the perilla leaves' bright yellow color.
  • Pressing the leaves with a weight ensures the brine evenly penetrates all layers.
  • Adding soju and vinegar prevents spoilage, allowing safe long-term storage.

Recommended for

  • Those looking to make a refreshing side dish that keeps well for a long time.
  • People seeking a clean, crisp perilla pickle to serve alongside meat dishes.

Shop ingredients on Coupang(Ad)

perilla leavespremium soy saucegingerdried kelpgreen chili peppersred chili peppersplum syrupvinegar

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Jin-soon's Kkaennip Jangajji25 minEasyside dish
  2. Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles20 minEasyside dish
  3. Kim Dae-seok's Doenjang Perilla Leaf Pickles20 minNormalside dish
  4. This Man's Cook Perilla Leaf Pickled Salad1 hr 20 minNormalside dish
  5. Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji45 minNormalside dish
  6. This Man's Cook's Gochujang-Style Perilla Seed Pickle20 minVery easyside dish
  7. Solo Cooking God's Super Simple Microwave Perilla Leaf Jangajji8 minVery easyside dish
  8. Kim Dae-seok's Onion and Radish Pickle20 minEasyside dish
  9. Okjubu's Grill-Style Gochujang Pickle15 minEasyside dish
  10. Ttukdak Hyung's Seasoned Seaweed Jangajji15 minVery easyside dish