All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,321 recipes found.
Kim Jin-sun's Boneless Chicken Gomtang
A nourishing chicken gomtang made by simmering chicken leg meat with green onions and onions, then adding radish and potato for a refreshing and savory depth.
Ttukdak Hyung's Kimchi Kalduki
Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.
Baek Jong-won Thai-Style Spinach Meat Bowl
A fragrant, spicy-savory one-bowl dish made by stir-frying minced pork with crisp spinach using fish sauce and oyster sauce, capturing authentic Thai flavors.
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
Ttukdak Hyung's Marinated Oi-Gochu
A super simple summer side dish made by marinating crisp oi-gochu, onion, and deseeded cucumber with fish sauce, then mixing it thoroughly with a sweet and tangy special gochujang sauce.
Ttukdak Hyung's Braised Pork and Potatoes
A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.
Ttukdak Hyung's Kimchi
A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day
Ttukdak Hyung's Jeyuk Soboro
A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.
Ttukdak Hyung's Naksamsae
A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.
Ttukdak Hyung's All-Purpose Chili Oil
A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.
Seungwoo Dad's Sausage and Vegetable Stir-fry
Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.
Seungwoo Dad's Shanghai-style Bokkeum Udon
A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.