Modu Recipe
Modu Recipe

Ttukdak Hyung's All-Purpose Chili Oil

A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you don't have peanuts, you can substitute with almonds or cashews, or omit them entirely.
  • Be sure to use coarse gochugaru; fine gochugaru can easily burn and turn bitter when hit with hot oil.
  • The finished chili oil is best used by adding a spoonful to fried egg bibimbap, stir-fried noodles with meat toppings, or even regular ramen for an extra flavor boost.

Recommended for

  • Those who want to easily add umami to fried rice or ramen by making this in advance.
  • Those who prefer a chili oil with rich solids and a crunchy, savory texture over store-bought versions.
  • Those looking for a kick sauce with simple ingredients to elevate the quality of their dishes.

Shop ingredients on Coupang(Ad)

green onionpeanutsgarlicgingergochugarusoy sauceoyster sauce

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