Ttukdak Hyung's All-Purpose Chili Oil

Cooking tips 💡

• If you don't have peanuts, you can substitute with almonds or cashews, or omit them entirely.
• Be sure to use coarse gochugaru; fine gochugaru can easily burn and turn bitter when hit with hot oil.
• The finished chili oil is best used by adding a spoonful to fried egg bibimbap, stir-fried noodles with meat toppings, or even regular ramen for an extra flavor boost.

Recommended for 🙋

• ⭐Those who want to easily add umami to fried rice or ramen by making this in advance.
• ⭐Those who prefer a chili oil with rich solids and a crunchy, savory texture over store-bought versions.
• ⭐Those looking for a kick sauce with simple ingredients to elevate the quality of their dishes.