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5,259 recipes found.

A quick and easy 5-minute homemade gambas using soft sandwich bread instead of baguette, perfectly tailored to Korean taste with green chili and chicken stock.

A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.

Remove salt from salted kelp stems and enhance deep umami flavor with chicken stock for a fail-proof, high-value side dish

A smooth, satisfying one-bowl meal made without fire, featuring fresh vegetables, mild soft tofu, and canned tuna with a sweet-and-sour bibimbap sauce that glides down effortlessly.

A restaurant-quality rice bowl with rich, savory umami and smoky flavor, made by searing pork belly until golden, then sautéing garlic and onion in the rendered fat, and caramelizing soy sauce to deepen the taste.

A one-pan ramen dish that transforms spicy chicken ramen into a rich, creamy, and fiery toubaba-style meal by adding milk, cheddar cheese, and tonkatsu sauce.

A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.

A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth

A moist fish cake stir-fry that remains soft and chewy without becoming stiff, enhanced with the crisp texture and subtle chili aroma of fresh green chilies.

An unbeatable value cold noodle dish using affordable bean sprouts and thin wheat noodles, with a rich umami punch from tonkatsu sauce, perfect for tough economic times

A unique pork rice bowl featuring a clean chili oil flavor made by stir-frying with chili powder instead of gochujang, and enhanced with a moist sheen and rich taste from oyster sauce and tonkatsu sauce.

A savory, sweet-and-salty stew featuring seared whole pork belly with a crisp exterior and tender interior, simmered in a special sauce made with oyster sauce and tonkatsu sauce, finished with crunchy gwari chili peppers for a refreshing bite and vibrant color.