Striker Chef's Vongole Pasta

Name: Striker Chef's Vongole Pasta
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Pasta noodles (spaghetti) 100g; Purged clams (e.g., manila clams) 1 handful; Garlic 5 cloves; Onion 1/4 piece; Peperoncino 3~4; Tomato 1/2 piece; White wine 50ml; Olive oil generous amount; Italian parsley a little; Fish sauce 1 teaspoon; Salt a little

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

20 min Difficulty Normal Meat & mains Vongole Pasta collection

Main ingredients

pastashellfishgarliconionpeperoncinotomatowhite wineolive oilItalian parsleyfish sauce

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pasta shellfish garlic onion peperoncino tomato white wine olive oil Italian parsley fish sauce

Kang Leo's Vongole Pasta

A vongole pasta where clams are steamed with white wine and mirim, then the clear strained broth coats the noodles.

25 minNormalNoodles & bunsik

clamsspaghettionionwhite winemirim

entertaininggourmetWestern cuisine

Seungwoo Dad's Vongole Pasta

A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.

20 minEasyNoodles & bunsik

Spaghetti noodlesClamsOlive oilGarlicOnion

Super SimpleHome PartyGourmet Dish

Detailed recipe

Quick recipe

Cooking tips

The key is to remove the clams as soon as they open to prevent toughness, then add them back at the end.
The emulsification process is crucial: add pasta water and stir vigorously so the sauce and oil blend into a creamy, milky consistency without separating.
A tiny bit of fish sauce or salted fish sauce at the end enhances umami without ruining the authentic flavor.

Recommended for

Those who want to enjoy a moist and flavorful oil-based pasta as good as an Italian restaurant at home.
People looking for a clean, refreshing umami dish to enjoy with wine.

Striker Chef's Classic One-Pan Vongole Pasta

A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.

15 minNormalNoodles & bunsik

clamspastatomatogreen oniongarlic

noodle dishclassic oil pastasuper easy