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Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.

A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.

A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.

A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer

A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.

A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.

A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.

A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets