Raymon Kim's Cheese Burger Pasta
An innovative pasta dish that replaces bread with pasta noodles, rich tomato sauce, meat, and cheese to recreate the flavor of a hamburger.
Ingredients needed 2 servings
Recipe
Cooking tips
- Ground beef carries higher risk of bacterial growth, so make sure it is cooked thoroughly all the way through for safety.
- Short pasta like pulley or penne works better than long spaghetti because they hold sauce and meat more effectively.
- Adding a touch of mayonnaise helps recreate the rich, creamy, melted cheese texture characteristic of a cheeseburger.
Recommended for
- Those looking for a unique twist on familiar pasta recipes.
- People who want to enjoy a rich cheeseburger flavor without an oven, using just one pan.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seungwoo Dad's Five Guys-Style Cheeseburger
- YOOXICMAN's Smash Cheeseburger
- Ttukdak Hyung's Homemade Beef Cheeseburger
- Jung Ho-gyun's Bagel Cheeseburger
- Sung Si-kyung's Brie Cheese Pasta
- Ttukdak Hyung's Baked Brie Pasta
- Raymon Kim's Shrimp Lemon Cream Cheese Pasta
- Striker Chef's Cheese Potato Leek Soup Pasta
- Sung Anh's Roasted Feta Cheese Pasta
- YOOXICMAN's Pita Cheese Pasta
