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Modu Recipe

Raymon Kim's Tuna Tataki

Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish

Ingredients needed 2 servings

Recipe

Cooking tips

  • When grilling the tuna, avoid moving it around too much on the pan—loose sesame seeds may burn and stick to the tuna, making it messy.
  • To achieve a crispy exterior while keeping the inside raw, preheat the pan until smoking hot and cook the tuna in a very short time.
  • When slicing the tuna, sharpen your knife beforehand or use a thin sushi knife to prevent the cross-section from smudging or tearing.

Recommended for

  • Those who want to enjoy elegant, sophisticated Japanese tapas at home in an izakaya style.
  • Those looking to experience tuna sashimi in a fresh, stylish new way.
  • Those seeking visually impressive dishes perfect for entertaining guests or hosting a home party.

Shop ingredients on Coupang(Ad)

tuna blocksesame oilwhole sesame seedsasparagusbell pepperoniongarlicgreen onionhoisin saucesoy sauce

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