Raymon Kim's Tuna Tataki

Recipe 🍳

Cooking tips 💡

• When grilling the tuna, avoid moving it around too much on the pan—loose sesame seeds may burn and stick to the tuna, making it messy.
• To achieve a crispy exterior while keeping the inside raw, preheat the pan until smoking hot and cook the tuna in a very short time.
• When slicing the tuna, sharpen your knife beforehand or use a thin sushi knife to prevent the cross-section from smudging or tearing.