Raymon Kim's Hawaiian Chasu
A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid using belly pork due to excessive fat; recommend shoulder or front leg cuts instead.
- To prevent burning, place large slices of onion or carrot on the bottom of the pressure cooker.
- For a moist rice topping sauce, slightly dilute the leftover sauce with cornstarch slurry.
Recommended for
- Those who want to enjoy an unusual meat dish at a home party.
- Those who want to use a pressure cooker to achieve a tender, pull-apart texture.
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