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This Man's Cook Dried Squid Stew

Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking dried squid in water removes excess saltiness and prevents toughness, resulting in a softer texture.
  • Use smaller-sized dried chili peppers for a spicier, more pungent flavor that better infuses into the sauce.
  • Corn syrup adds gloss and sweetness but should be added only at the final stage—adding it earlier can cause the mixture to become too thick and sticky.

Recommended for

  • Those looking for a long-lasting, savory-sweet side dish with a salty-sweet balance.
  • People interested in trying something different from typical dishes like dried anchovy stir-fry or jinmi-chae, seeking a unique dried seafood stew recipe.

Shop ingredients on Coupang(Ad)

dried squiddried chili peppersminced garlicsoy saucemirincorn syrupsesame seeds

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