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6,321 recipes found.
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.
Ttukdak Hyung's Squid Jeotgal Pasta
A Korean-style fusion oil pasta combining garlic sautéed in olive oil with salty squid jeotgal, nutty perilla oil, and perilla seed powder.
Seungwoo Dad's Dakdari Sukju Bokkeum
A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.
Ttukdak Hyung's Egg in Hell
A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.
Ttukdak Hyung's Ppane Pasta
A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
Ttukdak Hyung's Spam Jjajangbap
A lightning-fast jjajang rice bowl made by adding store-bought jjajang powder to the savory richness of mashed Spam, all without using chunjang.
Ttukdak Hyung's Duck Bulgogi
A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.
Striker Chef's Apple Dressing Salmon Confit
A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.
Striker Chef's Pork Confit Gratin
Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.
Striker Chef's Shanghai Pasta
A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.
Striker Chef's Salmon Jorim
A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.