Seungwoo Dad's Dakdari Sukju Bokkeum
A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since chicken thighs are fatty, make sure to cook the skin until really crispy to avoid greasiness and enhance flavor.
- Bean sprouts become soggy if overcooked; remove them from the heat as soon as they start to wilt to retain a crunchy texture.
- The vinegar at the end is optional, but a small splash surprisingly cleanses the oily taste and makes the dish much more refreshing.
Recommended for
- Those who enjoy the harmony of crunchy vegetables and crispy-on-the-outside, tender-on-the-inside chicken.
- Those who want to make an impressive appetizer with minimal ingredients and simple pan cooking.
- Those who want to enjoy the rich taste of grilled chicken in a clean, balanced way.
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