Seungwoo Dad's Dakdari Sukju Bokkeum

• chicken thighs (as needed)
• a handful of garlic
• bean sprouts (as needed)
• a pinch of salt
• a pinch of pepper
• a splash of vinegar

Recipe 🍳

Cooking tips 💡

• Since chicken thighs are fatty, make sure to cook the skin until really crispy to avoid greasiness and enhance flavor.
• Bean sprouts become soggy if overcooked; remove them from the heat as soon as they start to wilt to retain a crunchy texture.
• The vinegar at the end is optional, but a small splash surprisingly cleanses the oily taste and makes the dish much more refreshing.

Recommended for 🙋

• ⭐Those who enjoy the harmony of crunchy vegetables and crispy-on-the-outside, tender-on-the-inside chicken.
• ⭐Those who want to make an impressive appetizer with minimal ingredients and simple pan cooking.
• ⭐Those who want to enjoy the rich taste of grilled chicken in a clean, balanced way.