All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,321 recipes found.
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Ttukdak Hyung's Beef Tendon Curry
A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.
Ttukdak Hyung's Butter Garlic Shrimp
Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.
Ttukdak Hyung's Ddokjip-ban Squid Stir-Fry
A spicy-sweet stir-fry of chewy ddokjip and squid with whole garlic and green chili peppers.
Maeil Matna Cabbage Roll Hot Pot
A vegetable broth hot pot made by rolling mushrooms, sausage, Korean fish cake (eomuk), and vegetables in blanched cabbage leaves and simmering them in a shallow broth
Maeil Matna Coconut Milk Vegetable Pasta
A creamy and smooth wellness pasta with a coconut milk base made by stir-frying and blending various vegetables
Maeil Matna Chicken Quesa Taco
Spicy chicken quesa tacos made by shredding boiled chicken breast, stir-frying it with a vegetable paste, and grilling it with cheese in tortillas
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.
Maeil Matna Creamy Jin Jjamppong
A fusion ramyun recipe that adds milk, bacon, and vegetables to Jin Jjamppong ramyun to create a rich yet spicy toowoomba pasta flavor.
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying
Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.