Coat the peeled shrimp in flour before frying, and stir-fry the onion and garlic before quickly adding butter, fermented anchovy sauce, and lemon juice to preserve the shrimp's springy texture.
Recommended for π
βThose who love the combination of springy shrimp texture and savory butter garlic sauce.
βThose who want to enjoy a seafood main dish brightened with lemon juice.
βThose who want to create a more substantial meal by serving it with pasta.
YOOXICMAN Honey Butter Garlic Crispy Pork
A whole pork belly dish oven-roasted with the rich flavor of butter and garlic powder, finished with a sweet honey glaze.