Modu Recipe
Modu Recipe

Ttukdak Hyung's Butter Garlic Shrimp

Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.

45 minMeat & mainsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Coat the peeled shrimp in flour before frying, and stir-fry the onion and garlic before quickly adding butter, fermented anchovy sauce, and lemon juice to preserve the shrimp's springy texture.

Recommended for

  • Those who love the combination of springy shrimp texture and savory butter garlic sauce.
  • Those who want to enjoy a seafood main dish brightened with lemon juice.
  • Those who want to create a more substantial meal by serving it with pasta.

Shop ingredients on Coupang(Ad)

red shrimponiongarlicbutterpastaherb saltflourfermented anchovy saucechicken stocklemon juice

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