All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,321 recipes found.
Seonkyoung Longest's Stir-Fried Eomuk
Sweet and spicy stir-fried eomuk cooked cleanly in the oil rendered from the fish cake without added oil
Ttukdak Hyung's Beef Brisket and Angelica Tree Root Rice
A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.
Ttukdak Hyung's Beef Tangsuyuk
Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.
Baek Jong-won's Sweet Potato Saengchae Bibimbap
A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.
Ttukdak Hyung's Tonkotsu Ramen
An ultra-simple tonkotsu ramen that combines store-bought broth and chashu, easily available online, to achieve the deep flavor of a specialty shop at home.
Seungwoo Dad's Imitation Crab Rose Pasta
A super easy rose pasta made with plenty of torn imitation crab, tomato sauce, and heavy cream for a smooth flavor.
Ttukdak Hyung's Garlic Cheese Bagel
A garlic baguette-style snack made by tossing bite-sized bagel pieces with olive oil, garlic powder, and cheese powder, then baking them crispy in an air fryer.
Ttukdak Hyung's Gungchae Perilla Seed Stir-fry
A subtle rice thief side dish made by stir-frying gungchae in garlic-infused oil, then adding water and savory perilla seed powder, and simmering until thick and savory.
Ttukdak Hyung's Spicy Cream Pasta
A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.
Ttukdak Hyung's Ahrong Satae Budae Jjigae
A premium budae jjigae with deep umami from a rich broth made by simmering ahrong satae and topped with thinly sliced boiled meat
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
Striker Chef's Special Garlic Oil Haemuljjim
Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.