Ttukdak Hyung's Tonkotsu Ramen

• 1 ramen noodle block
• pork shoulder (appropriate amount)
• store-bought pork bone broth (to taste)
• store-bought beef bone broth (to taste)
• kelp (appropriate amount)
• a few store-bought chashu slices
• a handful of bean sprouts
• a little shredded kelp
• a little scallions
• 1 soft-boiled egg
• 1 tbsp minced garlic
• a little shichimi
• water (appropriate amount)
• a little salt

Recipe 🍳

Cooking tips 💡

• Store-bought broth products vary in saltiness, so add gradually and adjust to taste to avoid failure.
• When grilling chashu, if you have a torch, lightly char the surface to add a smoky flavor for extra deliciousness.
• To preserve the crunchy texture of bean sprouts, add them raw just before pouring hot broth so they cook from the residual heat.

Recommended for 🙋

• ⭐Those who want to enjoy a specialty restaurant-style ramen easily at home.
• ⭐Beginners who want to achieve a deep, foolproof broth using store-bought broths.
• ⭐Anyone looking to lift their spirits with a different kind of one-bowl noodle dish.