Ttukdak Hyung's Tonkotsu Ramen

An ultra-simple tonkotsu ramen that combines store-bought broth and chashu, easily available online, to achieve the deep flavor of a specialty shop at home.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Store-bought broth products vary in saltiness, so add gradually and adjust to taste to avoid failure.
  • When grilling chashu, if you have a torch, lightly char the surface to add a smoky flavor for extra deliciousness.
  • To preserve the crunchy texture of bean sprouts, add them raw just before pouring hot broth so they cook from the residual heat.

Recommended for

  • Those who want to enjoy a specialty restaurant-style ramen easily at home.
  • Beginners who want to achieve a deep, foolproof broth using store-bought broths.
  • Anyone looking to lift their spirits with a different kind of one-bowl noodle dish.

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