Ttukdak Hyung's Gungchae Perilla Seed Stir-fry
A subtle rice thief side dish made by stir-frying gungchae in garlic-infused oil, then adding water and savory perilla seed powder, and simmering until thick and savory.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you stir-fry with only perilla seed powder, it burns easily, so add a small amount of water halfway and cook like a sauce to keep it moist and tender.
- Using seasoned salt instead of regular salt fills out the mild flavor of the greens and recreates the umami taste from a Korean fine dining restaurant.
Recommended for
- Those who want to recreate the soft, savory wild greens side dish from Korean fine dining restaurants at home.
- Those looking for a non-spicy, mild, and healthy side dish suitable for children or elders who cannot eat spicy food.
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