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5,259 recipes found.

A moist chicken dish cooked only with water (no oil) to achieve the Maillard reaction, served with a tangy ground mustard dressing.

Tender galmaegisal marinated overnight in a sweet and savory soy-based sauce made with grated pear and onion, then grilled over charcoal until golden brown.

A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth

A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.

A delicious alternative to regular bibim guksu, this dish features chewy store-bought bukkumi tossed in a tangy, sweet, and spicy sauce.

Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.

A dish where mackerel, coated in flour and grilled to a crispy exterior and tender interior, is topped with a savory, fragrant green onion soy sauce marinade for an extra-rich flavor.

A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base

A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.