Modu Recipe
Modu Recipe

Seonkyoung Longest Beijing Beef

A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the beef thinly against the grain keeps it tender and not dry after frying.
  • You can use cornstarch instead of potato starch for a crispy texture.
  • After adding the sauce and beef, toss quickly without prolonged cooking to maintain crispiness.

Recommended for

  • Those who want to make Panda Express-style Beijing Beef at home.
  • Those who love the combination of sweet-spicy sauce and crispy fried beef.
  • Those looking for a special restaurant-style meal at home.

Shop ingredients on Coupang(Ad)

beefJin-ganjangcooking winepotato starchgarliconionred piman pepperoyster saucevinegarketchupsambal sauce

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