Main ingredients
beefJin-ganjangcooking winepotato starchgarliconionred piman pepperoyster saucevinegarketchupsambal sauce
Seonkyoung Longest Beijing Beef
A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the beef thinly against the grain keeps it tender and not dry after frying.
- You can use cornstarch instead of potato starch for a crispy texture.
- After adding the sauce and beef, toss quickly without prolonged cooking to maintain crispiness.
Recommended for
- Those who want to make Panda Express-style Beijing Beef at home.
- Those who love the combination of sweet-spicy sauce and crispy fried beef.
- Those looking for a special restaurant-style meal at home.
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