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An addictive side dish made by tossing crisp blanched broccoli in a special sauce combining savory doenjang with rich, creamy mayonnaise.

A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.

A unique modisumer ramyun that combines the fiery spiciness of Teumsae Ramyun with the deep, savory broth of anchovy kalguksu, enhanced with garlic chives and cheese.

A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.

A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.

A summer side dish of overripe cucumber, salted until chewy and tossed in a spicy, tangy gochujang sauce

A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.

A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.

A spicy and numbing mala stew made by simmering chicken wings with garlic chives and red chili peppers in a bold mala seasoning.

A hearty, savory one-bowl noodle dish featuring tender beef brisket and thin wheat noodles in a rich doenjang stew

Super simple tacos made by wrapping shrimp marinated in exotic spices and a refreshingly tossed cabbage salad in tortillas

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef