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Okjubu's Red Quail Egg Stew
A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.
shelled quail eggsminced beefgarlicsoy saucered pepper powder
braised beefspicyeveryday side dish
Choi Kang-rok's Hanmac Pork Rib Stew
A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.
Pork ribsOnionGarlicCeleryCarrot
unique dishhome partyrefined dish
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
minced porkminced beefonionbutton mushroomskimchi
for guestscreaminessmeat dish
Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)
A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.
ground porkshrimpnapa cabbageshiitake mushroombamboo shoot
anime recreationunique dumplingchewy chewy
Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce
Okjubu's Tabasco Chicken
Addictive Buffalo-wing-style chicken with crispy twice-fried chicken wings coated in spicy-sweet Tabasco butter sauce
chicken wingswingsTabasco saucebutterhoney
Buffalo wingsbeer snackhome party
Park Eun-young's Sichuan Spicy Roast Sauce Tteokbokki
A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.
rice cakeheavy creamstore-bought Sichuan hot pot sauceminced garlicbutton mushrooms
fusion cuisineSichuan cuisineChinese food
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Chinese-style noodlesbamboo shootshiitake mushroomsmall shrimpmedium shrimp
noodle dishChinese cuisineseafood dish
Lim Sung-geun's Homemade Ramen Soup with Tofu
A rich and deeply flavorful tofu ramen made without store-bought processed soup base, using a custom blend of chili powder and chicken stock to create a magical homemade powder that brings out the umami depth.
ramen noodlestofugreen onionzucchinichili oil
ramennoodle dishhangover remedy
Hong Shin-ae's Microwave Pine Nut Kkaennip-jjim
An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.
Perilla leavesCheongju (rice wine)Soy sauceMinced garlicPine nuts
MicrowaveBanchanQuick & Easy
Yeo Kyung-ok's Sichuan-style Rice Bowl
A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.
porkshrimpwood ear mushroomshiitake mushroomenoki mushroom
one-bowl mealChinese cuisinespicy
Yeo Kyung-ok's Uni-Jjajang
Sautéed minced meat and finely chopped vegetables with jjajang sauce, creating a smooth and richly flavored uni-jjajang.
minced porkonionzucchinigreen oniongarlic
jjajangmyeonnoodle dishspecial occasion