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Ttukdak Hyung's Aryong-satae Budae Jjigae
A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.
aryong-sataegreen oniononiongarlicwhole black peppercorns
Heartybrothy dishrice-friendly
Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)
spicymeat dishrice-friendly
Ttukdak Hyung's Hanwoo Mul Jjolmyeon
A summer specialty mul jjolmyeon topped with refreshing icy naengmyeon broth, a sweet-and-sour homemade fruit sauce, and plenty of savory fresh hanwoo yukhoe.
jjolmyeoncabbagelettucessam mucucumber
unique eaterylate-night snackfor guests
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
beef for shabu-shabuenoki mushroomsshiitake mushroomsChinese cabbageonion
spicy brothspicyDrinking snack
Striker Chef's Honey Glazed Carrot and Shrimp Roast
A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.
carrotolive oilbuttergarlicginger powder
Wine accompanimentSuper simpleExotic dish
Striker Chef's Grilled Scallop and Enoki Mushroom Stem
A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.
abalonebutton mushroom stemsgarliccitrus marmaladeheavy cream
home partyfor guestsrefined dish
Striker Chef's Special Garlic Oil Haemuljjim
Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.
ScallopsShrimpWebfoot octopusMinariEnoki mushrooms
super easyhome partyfor guests
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.
kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oil
Bibim KalguksuYakgochujangunique dish
School Chef's Japchae
Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.
glass noodlessquare fish cakecarrotmushroombeef
holiday foodeasy japchaehome meal
Sam Kim's Squid Penne Basil Pesto
A flavorful pasta combining chewy squid and penne with a fresh, aromatic homemade basil pesto.
PenneBasilPine nutsParmesan cheesePecorino cheese
basil pestoSeafood DishesShort pasta
Okjubu's Hangjeongsal Muk-eunji Gui
A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.
Hangjeongsal (pork collar)OnionAged kimchiSoy sauceGarlic
Meat dishStir-fryAnju
Okjubu's Spicy Dumpling Soup
A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth
Frozen dumplingsGreen onionChili powderBeef bone brothGarlic
hangover reliefsuper easybrothy dish