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5,259 recipes found.

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.

A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.

A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth

A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.

A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.

A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.

A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.

A deeply flavorful, addictive meat stew with tender beef short ribs simmered in a pressure cooker and coated in a spicy-sweet sauce that melts in your mouth.

Authentic Chinese-style beef bone soup noodles with tender beef sirloin and fresh vegetables, delivering a deep and rich broth.

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching