Okjubu's Cucumber Water Kimchi
A simple and refreshing cucumber water kimchi with a crisp texture and清爽, clean broth flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking the cucumber in salt water ensures it stays crisp and doesn’t become soft by the time you eat it.
- Using just a small amount of New Sugar gives a clean, refreshing taste without making the broth sticky.
Recommended for
- Those looking for a cool and clean broth dish.
- Those wanting to try making their first kimchi at home easily.
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