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5,259 recipes found.

A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.

A unique stir-fried noodle dish where the spicy soup of military-issue rice noodle cup ramyeon is combined with milk and cheddar cheese for a rich, savory, and spicy flavor.

A recipe for waterless steamed pork that is gently cooked using only the moisture from vegetables and the flavor of doenjang, without adding a drop of water, along with sweet and spicy bossam kimchi.

A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.

A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.

Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.

An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.

A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.