Striker Chef's Spicy Baby Octopus Squid Ink Pasta

Cooking tips 💡

• Baby octopus becomes tough if overcooked, so add it at the very last step and cook only briefly to keep it tender and moist.
• The key to oil pasta is to get the pasta water and olive oil to emulsify into a glossy, slightly thickened sauce by stirring vigorously.

Recommended for 🙋

• ⭐Those who want to enjoy a deeply flavored oil pasta at home with restaurant-quality taste.
• ⭐Those looking for a special and unique pasta recipe using seasonal seafood.