Striker Chef's Spicy Baby Octopus Squid Ink Pasta

A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Baby octopus becomes tough if overcooked, so add it at the very last step and cook only briefly to keep it tender and moist.
  • The key to oil pasta is to get the pasta water and olive oil to emulsify into a glossy, slightly thickened sauce by stirring vigorously.

Recommended for

  • Those who want to enjoy a deeply flavored oil pasta at home with restaurant-quality taste.
  • Those looking for a special and unique pasta recipe using seasonal seafood.

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