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5,259 recipes found.

A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.

A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.

A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.

A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.

A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.

A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.

A baguette burger filled with stir-fried pork, crunchy vegetables, and a spicy sauce inside a crispy baguette

An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.

A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.

A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.