Modu Recipe
Modu Recipe

Kim Jin-soon's Mulhoe

A refreshing mulhoe made at home in the style of a raw fish restaurant by combining store-bought naengmyeon broth with a spicy-sweet sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the naengmyeon broth in the freezer briefly before use to create ice crystals for extra chill.
  • Add various vegetables you have at home, such as pear or perilla leaves, for a richer texture.

Recommended for

  • Those who want to make a unique drinking snack using packaged or leftover raw fish.
  • Those who want to enjoy a simple and refreshing restaurant-style mulhoe at home.

Shop ingredients on Coupang(Ad)

raw fishsomyeon noodlesnaengmyeon brothcucumberlettucegochujanggochugaruminced garlicJin-ganjangvinegarsesame oil

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