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Kim Dae-seok's Fresh Garlic Seaweed Salad
A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.
fresh garlicseaweedred chili peppersoy sauceanchovy fish sauce
quick and easyrice companionseasonal recipe
Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
cucumbersoy saucevinegargochugaruminced garlic
super simplesweet and tangyappetizer
Chinese Cuisine Witch's Egg Fried Rice
A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.
cooking oilgreen oniongarlic scapescarrotshrimp
super simplesolo mealfridge clean-out
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
eggplantchivesminced garlicperilla oilsoy sauce
summer specialtysuper easyfamily meal
Kim Dae-seok's Chorongmu Altari Kimchi
A crisp and savory altari kimchi made by deeply scoring radishes and mixing them with a paste of fermented yellow croaker fish sauce brine and soaked dried chili peppers.
chorongmusea saltNew Sugar sweetenerhwangseokeo-jeotonion
rice companionholiday foodtraditional kimchi
Kim Dae-seok's Lettuce Doenjang Soup
A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.
lettucepotatogreen oniongreen chili pepperred chili pepper
summer delicacybroth dishbreakfast
Kim Dae-seok Eggplant Tomato Stir-fry
A light vegetable stir-fry made with salted eggplant and tomatoes sautéed in olive oil
eggplanttomatogarlicsaltolive oil
quick and easyvegetable dishside dish
Kim Dae-seok Oriental Dressing
A versatile oriental dressing infused with a refreshing, savory kick by combining soy sauce, vinegar, olive oil, and honey.
soy sauceapple cider vinegarolive oilminced garlichoney
versatile saucehomemadeultra simple
Ttukdak Hyung's Chicken Jujube Stew
A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.
chicken thigh meatginseng chicken soup packetgarlicchicken stockgreen chili pepper
soju snackhome partylate-night snack
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.
winter cabbageradishred chili peppercheongyang chili peppergreen onion
holiday foodwater kimchifermented food
Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief
Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)
Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.
white cucumbergarlic chivesonioncarrotsaccharin
seasonal dishcrunchy texturefermented food