Ttukdak Hyung's Market-Style Jjolmyeon

Name: Ttukdak Hyung's Market-Style Jjolmyeon
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: (jjolmyeon: for 1.5 servings / sauce: for 3–4 servings); jjolmyeon: 250g; mung bean sprouts: a large handful; cabbage: a small amount; perilla leaves: 7–8 leaves; cucumber: a small amount; sesame oil: 1 tablespoon; hulled sesame seeds: a small amount; apple: 1 (150g); onion: 1/4 (50g); whole garlic: 4 cloves (20g); green chili pepper: 1; light soy sauce: 1 tablespoon; gochujang: 3 large tablespoons; vinegar: 4 tablespoons; hulled sesame seeds: 1 large tablespoon; plum syrup: 3 tablespoons; red pepper powder: 2 tablespoons; soda: 200ml

Market-style jjolmyeon featuring chewy jjolmyeon noodles tossed with fresh vegetables and a spicy-sweet sauce made from apple and onion.

30 min Difficulty Normal Noodles & bunsik

Main ingredients

jjolmyeon cabbage perilla leaves cucumber apple onion garlic green chili pepper light soy sauce gochujang

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jjolmyeon cabbage perilla leaves cucumber apple onion garlic green chili pepper light soy sauce gochujang

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Detailed recipe

Quick recipe

Cooking tips

After boiling, rinse the jjolmyeon under cold water to keep it firm, and mix it with the sauce made from blended apple and fresh vegetables to enhance the refreshing, sweet-and-spicy flavor.

Recommended for

Those who enjoy the perfect balance of spicy-sweet sauce and crunchy vegetables.
Those who want to savor the chewy texture of jjolmyeon alongside fresh vegetables.
Fans of snack foods that deliver rich flavor with minimal ingredients.

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Ttukdak Hyung's Market-Style Jjolmyeon

Main ingredients

Tags

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