Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap
A delicious Southeast Asian-style fried rice made by stir-frying crunchy mung bean sprouts, plump shrimp, and scrambled eggs with oyster sauce over high heat.
Ingredients needed 1 servings
Recipe
Cooking tips
- If mung bean sprouts are heated for too long, they lose all moisture and become mushy and tough. After adding the sauce, you must quickly stir-fry them over 'high heat' and turn off the heat to maintain the best texture.
- If you want a more Thai Khao Pad or Pad Thai feel, try adding a bit of crushed pepperoncino or Vietnamese chili oil at the end of cooking.
Recommended for
- For those who want to enjoy the unique crisp and savory exotic flavor of Thai-style oyster sauce mung bean sprout fried rice at home.
- For those looking for a one-dish meal that is filling yet light and refreshing, with a high proportion of vegetables (mung bean sprouts).
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