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YOOXICMAN's Pizza Pot Pie
A unique upside-down visual pizza pot pie that lets you experience the authentic Chicago dining sensation right at home.
ground porkmarinara sauceMonterey Jack cheesebutton mushroomspizza dough
Chicago pizzaoven cookinghome party
YOOXICMAN's Bone Marrow Butter Steak
A dish that maximizes the flavor of ribeye steak by combining roasted bone marrow and garlic puree with a custom butter sauce
ribeye steakbone marrowunsalted butterwhole garliclemon
fine diningyear-end dishhome party
YOOXICMAN's Homemade Jambon Blanc
A traditional French sandwich made with tender homemade sous-vide jambon blanc and artisanal butter, layered between crispy baguette slices.
pork leg meatpickle saltonioncarrotcelery
artisan hamFrench cuisinebrunch
YOOXICMAN's Meatloaf
A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.
ground beefbreadmilkeggWorcestershire sauce
meat loafoven cookingAmerican home-style
YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
chicken body boneschicken leg bonesoniongreen oniongarlic
Michelin recreationtonic foodrich broth
YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home
pork trotterdill rootgarlicdried shiitake mushroomwhole peppercorns
Thai cuisineunique dishrice bowl
YOOXICMAN's Corn Cheese Puffed Rice Whole Chicken
A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.
whole chickenglutinous ricegarlicginseng soup herbal packbutter
puffed rice whole chickencorn cheesecheese bomb
YOOXICMAN's Userok Vegetable Stir-Fry
A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.
pork belly (fresh cut)Sichuan pepper (huajiao)black cardamom (chaojia)white winepork fat
Chinese cuisinestir-fried vegetablespork
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
pork bellyground porkpork fatwhole chickenramen noodles
ramenjapanese cuisinenoodle dish
YOOXICMAN's Sapporo-Style Soup Curry
A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.
pork shoulderoniongarlicminced gingercurry powder
Japanese cuisinesoup currywinter dish
YOOXICMAN's Chicken Kyiv
A Ukrainian-style chicken breast dish where a fragrant dill garlic butter is fully enclosed in a crispy coating, bursting with juicy flavor the moment you bite into it.
chicken breastbutterdillgarlicflour
world cuisineUkrainian foodchicken breast recipe
YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
beef brisketbeef short rib fatbeef tendongingergarlic
beef noodle soupnoodle dishChinese cuisine