Ttukdak Hyung's Jajang Egg Stew

Name: Ttukdak Hyung's Jajang Egg Stew
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: water : 1.5L; salt : 1 tablespoon; half a dozen boiled eggs; vegetable oil : 3 tablespoons; cabbage : 400g; onion : 500g; potato : 400g; ground pork : 400g; soy sauce : 3 tablespoons; water : 550ml; jajang powder : 80g; minced garlic : 1 tablespoon; oyster sauce : 3 tablespoons; boiled eggs; green chili pepper

A hearty side dish made by simmering boiled eggs, pork, cabbage, and onions in jajang powder and soy sauce, perfect for a satisfying rice meal.

35 min Difficulty Easy Noodles & bunsik

Main ingredients

eggs cabbage onion potato ground pork soy sauce jajang powder garlic oyster sauce green chili pepper

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Detailed recipe

Quick recipe

Cooking tips

For best flavor, sauté the ingredients with jajang powder first to make the sauce, then add the boiled eggs and simmer together so the seasoning penetrates well.

Recommended for

Those who want to quickly prepare a hearty and delicious meal.
Fans of the rich flavor of jajang sauce paired with soft, creamy eggs.
Anyone looking for a special side dish that stands out as a main course.

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Ttukdak Hyung's Jajang Egg Stew

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