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Jung Ho-young's Shrimp Fried Rice
A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.
shrimpgreen onionminced garliconioncorn canned
super simpleone-bowl mealkid snack
Ttukdak Hyung's Euljiro Gwamegi Mulgim
A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.
gwamegigreen onion slicesonionkelp stripsgochujang
snack for drinkingspicyhearty
Ttukdak Hyung's Garlic Bossam
Tender and savory garlic bossam made by braising whole pork belly in makgeolli and soy sauce seasoning with minced garlic
whole pork bellymakgeollijin soy saucecabbageminced garlic
meat dishrice thiefhearty
Ttukdak Hyung's Fermented Squid Fried Rice
Fermented squid fried rice made by stir-frying fermented squid and rice with gochugaru and gochujang seasoning, finished with crushed seaweed and egg for extra savoriness.
large green onionminced garlicgochugarugochujangfermented squid
one-bowl mealrice thiefsuper simple
Raymon Kim's Original Buffalo Wings
Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter
chicken wingschicken drumettesgarlic powderhot paprika powderall-purpose flour
buffalo wingschickenbeer snack
Ttukdak Hyung's Soy-Braised Pork Belly
Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.
pork bellypotato starchwhole garlic clovessojuJin-ganjang
meat dishrice thiefhearty
This Man's Cook's Soy Sauce Noodles with Zucchini
A delicious soy sauce noodle dish featuring plenty of crisp-fried zucchini and onions, served with a rich, savory sauce and warm, slightly sticky thin noodles that are tossed together for an addictive flavor.
thin noodleszucchinioniontuna saucered pepper powder
super simplefridge clean-outunique delicacy
Ttukdak Hyung's Chonggak Kimchi Jjim
Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor
pork bellychonggak kimchigochugarusoup soy saucegarlic
side dishrice thiefspicy
Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
medium anchoviesoniongreen chili peppersyoung green chiliesred chili peppers
rice killersummer specialtyspicy salty
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack
Baek Jong-won's Banban Chicken
A recipe for crispy fried chicken with the taste of a professional restaurant in just 30 minutes at home, and seasoned chicken using a golden ratio basic sauce.
ChickenFrying powderMilkCorn syrupKetchup
late-night snackbeer snackhome party
Aha Bujang's Pork Kimchi Jjigae
A meat-restaurant-style kimchi jjigae made by pan-frying pork until golden like samgyeopsal to render the fat, then stir-frying it with gochujang and sugar for a deep, rich flavor.
porknapa cabbage kimchionionlarge green onionJin-ganjang
rice thiefbroth dishspicy flavor