Raymon Kim's Chicken Breast Gambas
A diet-friendly gambas that transforms leftover store-bought chicken breast into a moist and tender dish by sautéing it with sliced garlic and olive oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always add garlic to the oil from the start—this ensures the garlic cooks evenly throughout, preventing surface burning while deeply infusing the oil with flavor.
- Adding just a small amount of water or chicken stock at the end and cooking over high heat causes the oil and liquid to emulsify, making the chicken remarkably tender.
- Since store-bought chicken breast already contains some salt, adjust seasoning with salt only minimally, tasting the garlic oil first.
Recommended for
- Those who want to transform dry, leftover store-bought chicken breast into a soft, gourmet-style dish.
- People looking for tasty diet meals or low-calorie appetizers.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Kim Dae-seok's Chicken Breast Napa Cabbage Wraps
- Okjubu's Chicken Breast Cucumber Soybean Sprout Cold Noodle Salad
- Okjubu's Ducky Breast Cilantro Cold Salad
- Yeo Kyung-rae's Chicken Breast Salad
- Lee Hye-jung's Cabbage and Chicken Breast Salad
- Solo Cooking God's Yubu Tofu Chicken Breast Salad
- Kim Dae-seok's Chicken Breast Vegetable Cream Soup
- Seonkyoung Longest's Garlic Chicken Breast Zucchini Noodles
- Jang Ho-jun's Chicken Breast Cold Salad
- Yeo Kyung-ok's Chicken Breast with Shiitake Mushrooms
