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5,259 recipes found.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.

Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken

A slow-aging side dish made by stuffing microwave-steamed zucchini with a spicy and tangy seasoning sauce.

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.

A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth

A super-simple scallion kimchi made by combining blended onion, fermented anchovy sauce, and gochugaru, then mixing immediately without any salting step.