Kim Dae-seok's Steamed Semi-Dried Fish

• semi-dried flathead 1 fish
• semi-dried tongue sole 2 fish
• brewed soy sauce 5 tablespoons
• water 1/4 cup (50ml)
• corn syrup full 2 tablespoons
• ginger wine 1 tablespoon
• minced garlic 1/2 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds as needed
• green onion as needed
• wooden chopsticks 2 pieces

Recipe 🍳

Cooking tips 💡

• Placing wooden chopsticks on the steamer base prevents the fish skin from sticking or tearing.
• Always boil the soy sauce and water first, then turn off the heat before adding corn syrup to ensure a smooth, even blend.
• The marinade should be mild and subtle to highlight the fish’s natural delicate flavor.

Recommended for 🙋

• ⭐Those who enjoy firm and moist textures in dried fish dishes.
• ⭐People looking for tips on cleanly steaming fish without it sticking to the steamer.
• ⭐Those wanting to savor the fish’s natural flavor with a non-salty, gentle seasoning.