Main ingredients
semi-dried flatheadsemi-dried tongue solebrewed soy saucecorn syrupginger wineminced garlicsesame oilgreen onion
Kim Dae-seok's Steamed Semi-Dried Fish
Steaming semi-dried flathead and mackerel on wooden chopsticks to keep them firm and moist, then brushing with a special soy sauce marinade to enhance their rich aroma
Ingredients needed 3 servings
Recipe
Cooking tips
- Placing wooden chopsticks on the steamer base prevents the fish skin from sticking or tearing.
- Always boil the soy sauce and water first, then turn off the heat before adding corn syrup to ensure a smooth, even blend.
- The marinade should be mild and subtle to highlight the fish’s natural delicate flavor.
Recommended for
- Those who enjoy firm and moist textures in dried fish dishes.
- People looking for tips on cleanly steaming fish without it sticking to the steamer.
- Those wanting to savor the fish’s natural flavor with a non-salty, gentle seasoning.
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