Sung Si-kyung's Garlic Oil Broccoli with Fermented Anchovy Sauce
A healthy side dish that maximizes flavor by tossing blanched broccoli in oil infused with roasted sliced garlic, savory fermented anchovy sauce, and nutty sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the broccoli is not thoroughly drained after blanching, the seasoning will not adhere well and the dish will taste bland, so shake off the water vigorously.
- If the heat is too high when roasting the garlic, it will burn quickly and become bitter. Roast gently over medium-low heat until golden to infuse the oil with flavor.
- The combination of sesame oil and fermented anchovy sauce is a versatile cheat code that pairs well with various blanched green vegetable salads.
Recommended for
- Those who want to enjoy broccoli in a unique and sophisticated way beyond the usual gochujang-vinegar dip.
- Those looking for a simple yet deeply flavorful, healthy vegetable side dish.
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