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5,259 recipes found.

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Yeo Kyung-rae's Tender Red Braised Pork

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

50 minHardMeat & mains
belly porkblack bean pasteChinese cabbagegreen oniongarlic
Chinesemain coursehome cooking

Park Eun-young's Tray Jajang Ramen

This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.

20 minEasyNoodles & bunsik
jajang ramenporksquidshrimponion
Chinesenoodle disheasy

Lim Sung-geun's Cucumber and Chives Salad

A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.

5 minEasyside dish
cucumberchivestuna saucesquid saucered pepper powder
side dishhome cookingrice companion

Lim Sung-geun's Simple Radish Salad

A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh

10 minEasyside dish
radishgreen onionred pepper powderminced garlicginger
side dishhome cookingrice companion

Hong Shin-ae's Pork Rib Kimchi Jjim

A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.

30 minEasyMeat & mains
Pork ribsWhole napa cabbage kimchiGarlicTofuSoy sauce
Rice thiefSpicyMeat dish

Seungwoo Dad's Canned Clams Bibimbap

A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.

10 minVery easyRice bowls
canned clamsperilla leavesgreen chili peppersgochujangperilla oil
super simplerice thiefgreat value

Yeo Kyung-ok's Scallion Beef Stir-fry

A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef

15 minEasyMeat & mains
beefscallionsgarlicgingerstarch
scallion dishChinese cuisineside dish

Yeo Kyung-ok's Jellyfish Cold Salad

A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.

30 minNormaldrinking snack
jellyfishcucumberminced garlicvinegarsesame oil
tangy and sweetentertaining guestspungent flavor

Yeo Kyung-rae's Yusanseul

A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.

25 minNormalMeat & mains
abalonebamboo shootsporkshrimpshiitake mushrooms
ChineseSpecial occasionHosting guests

Yeo Kyung-rae's Ganshao Shrimp

Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.

30 minHardMeat & mains
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish

Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry

A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.

15 minEasyMeat & mains
pork neckking oyster mushroomsgarlicrice winesoy sauce
quick and easyrice companionfridge clean-out

Seungwoo Dad's Stir-fried Chicken Gizzards

Economical chicken gizzards are prepared to be tender, then blanched with garlic to remove any gamey odor, and finally stir-fried with sesame oil and oligodang for a glossy finish, creating a street food-style appetizer.

20 minEasydrinking snack
Chicken gizzardsGarlicSesame oilOligodangChicken stock
EconomicalLate-night snackStreet food
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