Modu Recipe
Modu Recipe

Seonkyoung Longest Salt and Pepper Chicken Wings

Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack

Ingredients needed 3 servings

Recipe

Cooking tips

  • After coating with starch, fry immediately; letting them sit will absorb moisture and make them soggy.
  • Using potato starch or sweet potato starch instead of cornstarch keeps the texture much crispier over time.
  • A quick final toss in the wok prevents the coating from becoming soggy and imparts a subtle, rich flavor.

Recommended for

  • Those who want to enjoy crispy Chinese-restaurant-style salt and pepper chicken wings at home.
  • Those looking for a savory snack that pairs perfectly with a cold beer.
  • Those who prefer the uniquely crispy and nutty texture of starch-coated fried foods.

Shop ingredients on Coupang(Ad)

chicken wingspotato starchoniongarlicred chili peppercheongyang chili pepperscallionsShaoxing winegingerbutter

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